CARROT ALMOND

CARROT ALMOND
16 Aug

CARROT ALMOND

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Carrot Almond soup is a dish in French cuisine, and has been described as a “classic” and “famous” dish in the country’s cuisine. The soup was eaten by King Edward VII every year on 26 August to commemorate the 1346 Battle of Crécy. It can be prepared as a cream- or broth-style soup.