PAROTTA

PAROTTA

PAROTTA

20.00


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A paratha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent in the north of India, where wheat is grown and is the traditional staple of the area.
Parathas are one of the most popular unleavened flatbreads in the India part of the Indian Subcontinent and they are made by baking whole wheat dough on a tava, and finishing off with shallow frying.