VEG
CURD ITEMS
Curds are a dairy product obtained by coagulating milk in a process called curdling.
DOSAS
Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.
GRAVY
Gravy is a sauce often made from the juices of meats that run naturally during cooking.
SHORT EATS
The short eats range has been popular for decades. An everyday treat to satisfy your hunger.
SNACKS
A day without snacks or a meal without starters would be as dull as the proverbial 'all work and no play'!
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Kitchen
₹45.00
CURD SEMIYA
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Curd semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice. Curd semiya can have many variations with carrots, pomegranates etc. Read More
Type:
Curd semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice. Curd semiya can have many variations with carrots, pomegranates etc. Read More
Kitchen
₹55.00
DOSA – CHEESE
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Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Read More
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Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Read More
₹75.00
DOSA – KHEEMA
Spicy Level:
Type:
Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Read More
Type:
Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Read More
₹55.00
DOSA – PODI
Spicy Level:
Type:
Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Read More
Type:
Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Read More
Kitchen
₹85.00
ALOO MUTTER MASALA
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Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Read More
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Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Read More
₹75.00
BHINDI MASALA / FRY
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Bhendi Fry is stir fried ladies's finger that is slit and stuffed withspice mix such as garam masala and other locally available ground spices. It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi. Read More
Type:
Bhendi Fry is stir fried ladies's finger that is slit and stuffed withspice mix such as garam masala and other locally available ground spices. It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi. Read More
₹115.00
PALAK PANEER
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Palak paneer is a vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. Read More
Type:
Palak paneer is a vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. Read More
Kitchen
₹55.00
BAKED BEANS ON TOAST
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The baked bean sandwich is a meal consisting of baked beans and butter between two slices of bread. Baked bean sandwiches have probably become popular because they are extremely quick to prepare. Baked beans are also being more widely regarded - and marketed - as being "healthy". Read More
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The baked bean sandwich is a meal consisting of baked beans and butter between two slices of bread. Baked bean sandwiches have probably become popular because they are extremely quick to prepare. Baked beans are also being more widely regarded - and marketed - as being "healthy". Read More
₹85.00
CHEESE CHERRY PINEAPPLE
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Cheese Cherry Pineapple is a complimentary dish, which involves no cooking. The cheese adds the freshness, the cherry adds sweetness while the pineapple adds the sweet and sour taste. The mixture of all these flavors in each mouthful, makes it so different and delicious. Read More
Type:
Cheese Cherry Pineapple is a complimentary dish, which involves no cooking. The cheese adds the freshness, the cherry adds sweetness while the pineapple adds the sweet and sour taste. The mixture of all these flavors in each mouthful, makes it so different and delicious. Read More
Kitchen
₹55.00
CHUTNEY BONDA
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Bonda is a typical South Indian snack that has various sweet and spicy versions. Chutney is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. Read More
Type:
Bonda is a typical South Indian snack that has various sweet and spicy versions. Chutney is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. Read More
NON-VEG
CONTINENTAL
Continental food use mostly items high in proteins like milk, cheese, eggs and meats.
GRAVY
Gravy is a sauce often made from the juices of meats that run naturally during cooking.
SHORT EATS
The short eats range has been popular for decades. An everyday treat to satisfy your hunger.
SNACKS
A day without snacks or a meal without starters would be as dull as the proverbial 'all work and no play'!
Back to Menu
Kitchen
₹105.00
MEAT CASSEROLE
Spicy Level:
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
MEAT LASAGNA
Spicy Level:
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Kitchen
₹190.00
MUTTON ROGAN JOSH
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Mutton Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal. It consists of braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices. Read More
Type:
Mutton Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal. It consists of braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices. Read More
Kitchen
₹105.00
CHICKEN TIKKA
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Tikka masala is a specialty of India featuring chunks of chicken marinated and cooked with yogurt and spices for a dish that is brimming with flavor. Garam masala is a mixture of toasted ground spices that includes turmeric, cinnamon, cumin and cardamom among others. Read More
Type:
Tikka masala is a specialty of India featuring chunks of chicken marinated and cooked with yogurt and spices for a dish that is brimming with flavor. Garam masala is a mixture of toasted ground spices that includes turmeric, cinnamon, cumin and cardamom among others. Read More
₹235.00
FISH FINGERS
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Fish fingers, known as fish sticks in American and Canadian English , are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. These are extremely irresistible crunchy and crispy on the outside and soft on the inside. Read More
Type:
Fish fingers, known as fish sticks in American and Canadian English , are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. These are extremely irresistible crunchy and crispy on the outside and soft on the inside. Read More
₹235.00
FISH TIKKA
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Fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn't lose the tender taste from inside yet tastes crispy on the outside. Read More
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Fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn't lose the tender taste from inside yet tastes crispy on the outside. Read More
₹105.00
GARLIC CHICKEN
Spicy Level:
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
MEAT ON TOAST
Spicy Level:
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
PEPPER CHICKEN
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Pepper Chicken Masala is guaranteed to tingle the taste buds of all non-veg lovers. The chicken is cooked with pepper and other spices. The spicy masala taste blended well with the tender chicken and serves great with rotis, chapattis, naan or white rice. Read More
Type:
Pepper Chicken Masala is guaranteed to tingle the taste buds of all non-veg lovers. The chicken is cooked with pepper and other spices. The spicy masala taste blended well with the tender chicken and serves great with rotis, chapattis, naan or white rice. Read More
Kitchen
₹55.00
HERB BAKE EGG WITH APPLE
Spicy Level:
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More