GRAVY

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Butter chicken is an Indian dish of chicken in a mildly spiced curry sauce. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India. The chicken is usually cooked in a tandoor. Garnishes can include butter, cream, green chillies, coriander, and fenugreek. Read More

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Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine uses a variety of spices and the dishes are hot and pungent with fresh ground masalas. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. Read More

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Chicken Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions"). The dish usually contains a meat. it can also be prepared in a vegetarian style. Read More

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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More

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A creamy chicken curry Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients. Chicken is simply cooked in the delicious paste of cMake. Read More

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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More

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Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The dish is most popular in Kerala, Bangladesh, and West Bengal. Read More

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Kadai Chicken Masala / Curry is one of the popular chicken recipes served at restaurants.This is a north indian delight where chicken is cooked along with freshly ground spices and distinct flavour of capsicum which is the specialty if this dish. Usually served in a brass dish called ‘Kadai’ in Indian restaurants. Read More

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Keema Matar, is a popular dish in North India. Meat and green peas make for a good combination and when simmered with aromatic spices like cinnamon, cloves and cardamom, the curry is bound to be delicious. Read More

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Punjabi Mutton Curry is one of the most popular non-vegetarian delicacies in India relished as a side dish. Mutton Curry, as the name says, is made with chunky mutton boiled with spice blend and served as a side-dish popularly. Read More

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Mutton Rajasthani Gravy is a spicy red meat curry prepared with a hot chili paste, yogurt and a few other ingredients. This fiery red mutton curry from the deserts of Rajasthan is absolute treat to spice lovers. Read More

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Mutton Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal. It consists of braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices. Read More

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Chettinad cuisine has taken a prominent place among the top cuisines around the world as these dishes have been well known for their notable aroma, flavors and fantabulous taste. It serves as good side for rice, parathas, chapatis, and any Indian flat breads. Read More

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Pepper chicken has a taste and aroma that is very different from the other chicken curry. It can be served as a starter or as a accompaniment to rice or naan or chapathi. Read More