PERI PERI CHICKEN
Spicy Level: Type: Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when... Continue Reading
PERI PERI FISH
Spicy Level: Type: The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc.
CHICKEN PEPPER AND SALT
Spicy Level: Type: The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc.
FISH CUTLET
Spicy Level: Type: Fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be... Continue Reading
CHICKEN PIZZA
Spicy Level: Type: The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc.
KEEMA PAPAD
Spicy Level: Type: The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc.
GALOUTI KEBAB
Spicy Level: Type: The Galouti kebab is a dish from South Asia, made of minced goat, gaur and green papaya, traditionally used to tenderize the... Continue Reading
MUTTON LIVER FRY
Spicy Level: Type: Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. This makes for a great accompaniment as... Continue Reading
EGG BALLS
Spicy Level: Type: The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc.
CHICKEN TANGRI KABAB
Spicy Level: Type: Though kababs originated in Persia, India has it’s own share of variety. Chicken Tangri Kabab is one such appetizer. Chicken Drumsticks marinated... Continue Reading