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SHORT EATS
Kitchen
₹105.00
CAPSICO CHICKEN
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Capsico is a hot, fiery sauce and is probably one of the most famous pepper sauces in our country. This sauce is geared up from the long, slender and thin variety of chillies with rich red colour and characteristic flavour and aroma of red chillies adding an authentic taste. This sauce is incredibly versatile. Read More
Type:
Capsico is a hot, fiery sauce and is probably one of the most famous pepper sauces in our country. This sauce is geared up from the long, slender and thin variety of chillies with rich red colour and characteristic flavour and aroma of red chillies adding an authentic taste. This sauce is incredibly versatile. Read More
₹105.00
CHEESE KHEEMA ROLL
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A very yummy and tasty bread roll recipe stuffed with the mince of meat. Simple delicious and great to taste. Read More
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A very yummy and tasty bread roll recipe stuffed with the mince of meat. Simple delicious and great to taste. Read More
₹105.00
CHICKEN 65
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Chicken 65 was a dish introduced in 1965 at the Buhari Hotel restaurant in Chennai. It is a spicy, deep-fried chicken dish. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Read More
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Chicken 65 was a dish introduced in 1965 at the Buhari Hotel restaurant in Chennai. It is a spicy, deep-fried chicken dish. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Read More
₹135.00
CHICKEN AFGHANI KEBAB
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Afghani chicken kebab is a delicious dish straight from the line of Mughals. Kebabs are served for special occasions in Afghanistan as well as for picnics and other family gatherings. Mildly spiced, this is an easy chicken recipe that is low on time and effort required. Read More
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Afghani chicken kebab is a delicious dish straight from the line of Mughals. Kebabs are served for special occasions in Afghanistan as well as for picnics and other family gatherings. Mildly spiced, this is an easy chicken recipe that is low on time and effort required. Read More
₹105.00
CHICKEN BALLS
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Chicken balls make a tasty party plate for grown-ups and kids. This recipe is healthier than most because these chicken balls are oven baked rather than fried. Delicious and healthy! Read More
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Chicken balls make a tasty party plate for grown-ups and kids. This recipe is healthier than most because these chicken balls are oven baked rather than fried. Delicious and healthy! Read More
₹105.00
CHICKEN CUTLET
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
CHICKEN HARIYALI KABAB
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Hariyali Chicken Kabab is one of the most famous Indian Kabab dish. Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven. The flavors and fragrance of rich green vegetables inculcates the aroma in this kebab dish. Read More
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Hariyali Chicken Kabab is one of the most famous Indian Kabab dish. Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven. The flavors and fragrance of rich green vegetables inculcates the aroma in this kebab dish. Read More
₹105.00
CHICKEN KATHI ROLL
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Kathi Kebabs or Kathi rolls is another Street Food item from India. It is also known as Frankie in a lot of different regions similar with small variations. It can be stuffed or rolled with a lot of different meats or vegetables mutton, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese. Read More
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Kathi Kebabs or Kathi rolls is another Street Food item from India. It is also known as Frankie in a lot of different regions similar with small variations. It can be stuffed or rolled with a lot of different meats or vegetables mutton, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese. Read More
₹105.00
CHICKEN LOLLIPOP
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Chicken lollipop is a popular Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. Read More
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Chicken lollipop is a popular Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. Read More
₹135.00
CHICKEN MALAI KEBAB
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This kabab is so juicy and very mild so i am sure kids will love it for sure. This is great for parties. Read More
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This kabab is so juicy and very mild so i am sure kids will love it for sure. This is great for parties. Read More
₹105.00
CHICKEN RESHMI KABAB
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Chicken Reshmi Kebab is one of the addictive and amazing Indian dishes that you could never have enough of - tiny bits of chicken are marinated in a blend of yogurt , fresh cream, almond, cashews , cilantro and fenugreek leaves and mix of fragrant spices and then grillen untill tender and succulent. Read More
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Chicken Reshmi Kebab is one of the addictive and amazing Indian dishes that you could never have enough of - tiny bits of chicken are marinated in a blend of yogurt , fresh cream, almond, cashews , cilantro and fenugreek leaves and mix of fragrant spices and then grillen untill tender and succulent. Read More
₹105.00
CHICKEN SAMOSA
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Chicken Samosa is a delicious Indian recipe made of chicken and onion filling. This dish is an evening snack in many parts of India, especially in Kerala. Read More
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Chicken Samosa is a delicious Indian recipe made of chicken and onion filling. This dish is an evening snack in many parts of India, especially in Kerala. Read More
₹105.00
CHICKEN SAUSAGES – GRILLED/MASALA
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Tikka Masala is one of the most popular Indian dishes that are loved by foodies across the world. Read More
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Tikka Masala is one of the most popular Indian dishes that are loved by foodies across the world. Read More
₹105.00
CHICKEN SHEEK KEBAB
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Chicken Seekh Kabab is the special delight of minced chicken, poppy seeds and spices. The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil. Read More
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Chicken Seekh Kabab is the special delight of minced chicken, poppy seeds and spices. The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil. Read More
₹105.00
CHICKEN TIKKA
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Tikka masala is a specialty of India featuring chunks of chicken marinated and cooked with yogurt and spices for a dish that is brimming with flavor. Garam masala is a mixture of toasted ground spices that includes turmeric, cinnamon, cumin and cardamom among others. Read More
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Tikka masala is a specialty of India featuring chunks of chicken marinated and cooked with yogurt and spices for a dish that is brimming with flavor. Garam masala is a mixture of toasted ground spices that includes turmeric, cinnamon, cumin and cardamom among others. Read More
₹105.00
CHICKEN VARUVAL
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Chicken vauval is not a gravy recipe. This chicken varuval is semi dry with masala coated on chicken pieces. Cooked chicken pieces are roasted in a masala mixture and fried till dry. You can eat as it is or you can have this as side dish for rice or with plain briyani. Read More
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Chicken vauval is not a gravy recipe. This chicken varuval is semi dry with masala coated on chicken pieces. Cooked chicken pieces are roasted in a masala mixture and fried till dry. You can eat as it is or you can have this as side dish for rice or with plain briyani. Read More
₹105.00
CHILLI CHICKEN
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Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. Its spicy its got a crunch from the flour coating over the chicken and the capsicum, and its really quite delicious. Read More
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Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. Its spicy its got a crunch from the flour coating over the chicken and the capsicum, and its really quite delicious. Read More
₹105.00
CRUMB CHICKEN
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹55.00
EGG ON TOAST
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Egg on Toast consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives. Read More
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Egg on Toast consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives. Read More
₹65.00
EGG SAMOSA
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Egg Samosa, is a fried or baked dish with a savoury egg filling, and add ons such as spiced potatoes, onions, peas, lentils, macaroni. Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia. Read More
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Egg Samosa, is a fried or baked dish with a savoury egg filling, and add ons such as spiced potatoes, onions, peas, lentils, macaroni. Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia. Read More
₹235.00
FISH FINGERS
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Fish fingers, known as fish sticks in American and Canadian English , are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. These are extremely irresistible crunchy and crispy on the outside and soft on the inside. Read More
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Fish fingers, known as fish sticks in American and Canadian English , are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. These are extremely irresistible crunchy and crispy on the outside and soft on the inside. Read More
₹235.00
FISH HARIYALI KABAB
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The fish pieces are marinated in the hariyali paste made with cilantro, mint and other distinctive flavors. Different types of vegetables like cherry tomatoes, bell peppers, onion can be used along with fish pieces. This recipe is cooked on the grill Read More
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The fish pieces are marinated in the hariyali paste made with cilantro, mint and other distinctive flavors. Different types of vegetables like cherry tomatoes, bell peppers, onion can be used along with fish pieces. This recipe is cooked on the grill Read More
₹235.00
FISH TIKKA
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Fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn't lose the tender taste from inside yet tastes crispy on the outside. Read More
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Fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn't lose the tender taste from inside yet tastes crispy on the outside. Read More
₹105.00
GARLIC CHICKEN
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
GINGER CHICKEN
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
KEEMA KATHI ROLL
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹170.00
KEEMA VADA
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Keema Vada, this is a typical South Indian dish. Mutton keema vada is minced mutton prepared by adding spices and fresh herbs which is irresistible in taste.This can be served as a starter or you can enjoy it with a cup of tea in the evening. Read More
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Keema Vada, this is a typical South Indian dish. Mutton keema vada is minced mutton prepared by adding spices and fresh herbs which is irresistible in taste.This can be served as a starter or you can enjoy it with a cup of tea in the evening. Read More
₹105.00
KHEEMA PATTICE
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
MEAT ON TOAST
Spicy Level:
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹170.00
MUTTON BALLS
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The mutton ball is a popular meat dish of Tamil Nadu. A muttonball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasoning. Read More
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The mutton ball is a popular meat dish of Tamil Nadu. A muttonball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasoning. Read More
₹190.00
MUTTON CHOPS
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Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. the mutton chops are cooked with spicy masala and yoghurd. Mutton chops pairs best with biryani, parota, parantha, roti, chapathi, idly, dosa or steamed white rice. Read More
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Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. the mutton chops are cooked with spicy masala and yoghurd. Mutton chops pairs best with biryani, parota, parantha, roti, chapathi, idly, dosa or steamed white rice. Read More
₹150.00
MUTTON VARUVAL
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹65.00
OMELETTE – PLAIN/CHEESE/MASALA
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
PEPPER CHICKEN
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Pepper Chicken Masala is guaranteed to tingle the taste buds of all non-veg lovers. The chicken is cooked with pepper and other spices. The spicy masala taste blended well with the tender chicken and serves great with rotis, chapattis, naan or white rice. Read More
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Pepper Chicken Masala is guaranteed to tingle the taste buds of all non-veg lovers. The chicken is cooked with pepper and other spices. The spicy masala taste blended well with the tender chicken and serves great with rotis, chapattis, naan or white rice. Read More
₹105.00
SPICY CHICKEN
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
₹105.00
SPICY HONEY CHICKEN
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honey spiced glazed chicken is made with chicken thighs and cooked under the broiler. Its sweet, spicy Read More
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honey spiced glazed chicken is made with chicken thighs and cooked under the broiler. Its sweet, spicy Read More
₹105.00
TANDOORI/GRILLED CHICKEN – FULL
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Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in India, Malaysia, Singapore, Indonesia, theMiddle East and the Western world. It consists of roasted chicken prepared with yogurt and spices. The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. It is traditionally cooked at high temperatures in a tandoor Read More
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Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in India, Malaysia, Singapore, Indonesia, theMiddle East and the Western world. It consists of roasted chicken prepared with yogurt and spices. The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. It is traditionally cooked at high temperatures in a tandoor Read More
₹235.00
TAWA FISH
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More
Type:
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. Read More