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SOUPS
Kitchen

₹50.00
CARROT ALMOND
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Carrot Almond soup is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine. The soup was eaten by King Edward VII every year on 26 August to commemorate the 1346 Battle of Crécy. It can be prepared as a cream- or broth-style soup. Read More

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Carrot Almond soup is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine. The soup was eaten by King Edward VII every year on 26 August to commemorate the 1346 Battle of Crécy. It can be prepared as a cream- or broth-style soup. Read More

₹50.00
CREAM OF MUSHROOM
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Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian and French cream sauces, and soups based on them have been made for many hundreds of years. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms are added. Read More

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Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian and French cream sauces, and soups based on them have been made for many hundreds of years. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms are added. Read More

₹50.00
CREAM OF TOMATO
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Tomato soup is one of the top comfort foods in Poland and the United States. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Read More

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Tomato soup is one of the top comfort foods in Poland and the United States. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Read More

₹50.00
FRENCH ONION
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French onion soup is a type of soup usually based on vegetable stock and onions, and often served gratinéed with croutons and cheese on top or a large piece of bread. Read More

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French onion soup is a type of soup usually based on vegetable stock and onions, and often served gratinéed with croutons and cheese on top or a large piece of bread. Read More

₹50.00
HOT & SOUR
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Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish.It is typically made hot (spicy) by red peppers or white pepper, and sour by vinegar.This soup is usually considered a healthy option at most Chinese establishments and, other than being high in sodium, is a very healthy soup overall. Read More

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Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish.It is typically made hot (spicy) by red peppers or white pepper, and sour by vinegar.This soup is usually considered a healthy option at most Chinese establishments and, other than being high in sodium, is a very healthy soup overall. Read More

₹50.00
LEEK
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Leek soup is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorb? de praz, and in France it is called Soupe aux poireaux. Leek soup is a soup based on potatoes, leeks and heavy cream. Other ingredients used may be salt and pepper, and various spices. Read More

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Leek soup is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorb? de praz, and in France it is called Soupe aux poireaux. Leek soup is a soup based on potatoes, leeks and heavy cream. Other ingredients used may be salt and pepper, and various spices. Read More

₹50.00
SPINACH
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Spinach Soup is a Portuguese Soup which is popular in Goa for special occasion. Spinach is a delicious and filling soup that is perfect for vegetarians. Read More

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Spinach Soup is a Portuguese Soup which is popular in Goa for special occasion. Spinach is a delicious and filling soup that is perfect for vegetarians. Read More

₹50.00
SWEET CORN
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Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. Sweet Corn is a traditional dish of many Thanksgiving celebrations in New England as well as in Pennsylvania and other states. Read More

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Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. Sweet Corn is a traditional dish of many Thanksgiving celebrations in New England as well as in Pennsylvania and other states. Read More